The New York Times food reporters and Pulitzer Prize-winning journalists Julia Moskin and Kim Severson are often in playful competition as they take on issues that today’s home cooks face, both in and out of the kitchen. In this session, they will discuss the challenges and rewards of maintaining a friendship that has developed through their collaborative cookbook writing, investigative reporting and “Cook Fight” videos. This is part of the Women*s Center’s series on Friendship. Dinner will be served.
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Earlier Event: March 6Redefining Old Nassau: A Panel Discussion
Later Event: March 7Journalism as Activism with Kim Severson and Julia Moskin