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How to Review a Restaurant with Kim Severson and Julia Moskin

Julia Moskin and Kim Severson have both been staff reporters for the NYT since 2004. Moskin, a lifelong New Yorker, writes for the Food section from Times headquarters in Manhattan. Severson, formerly the Southern bureau chief, covers the food beat from her home base in Atlanta. They will share their knowledge about food writing, national and international food trends, and their methods for assessing a menu and a restaurant.